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Knife Skills 101 - Vegetables

When:

Sat 17 Jun 2017, 10:00am–2:00pm

Where: Selwyn Community Education, 203 Kohimarama Road, Kohimarama, Auckland

Restrictions: R15

Ticket Information:

  • Course Fee: $60.00
  • Additional fees may apply

Listed by: SelwynComed

Selwyn Community Education is based at Selwyn College, Kohimarama, Auckland.

Learn the professional building blocks for professional knife handling that will have you slicing and dicing through a range of vegetables in no time. There will be plenty of drill practice with an emphasis on proper technique and safety.

Chef Jaz will introduce you to the no-more-tears method for cutting an onion and help you identify the correct knife for the job.

You may also be interested in our Knife Skills 101 - Fish and Chicken course on 12 September 2017.

Enrolment is essential as places are strictly limited.

Our mission is to provide quality affordable and accessible lifelong learning opportunities for our community.

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