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Sat 4 Mar 2017, 2:00pm–4:00pm

Where: UXBRIDGE Arts & Culture Centre, 35 Uxbridge Rd, Howick, Auckland

Restrictions: R16

Ticket Information:

  • Full Workshop Fee: $49.00
  • Additional fees may apply

Listed by: Robyn Pelham

This fun two-hour class teaches how to make a great tasting brew at home. Learn the ancient secrets of the first fermentation process; how choice of tea can help yield a great basic enjoyable Kombucha; discover the nuances of the second fermentation; experiment with your own flavours making each bottle unique.

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