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Korean Cuisine

When:

Wed 1 Nov 2017, 7:00pm–9:00pm
Wed 8 Nov 2017, 7:00pm–9:00pm
Wed 15 Nov 2017, 7:00pm–9:00pm
Wed 22 Nov 2017, 7:00pm–9:00pm

Where: Selwyn Community Education, 203 Kohimarama Road, Kohimarama, Auckland

Restrictions: R15

Ticket Information:

  • Course Fee: $120.00
  • Additional fees may apply

Listed by: SelwynComed

Selwyn Community Education is based at Selwyn College, Kohimarama, Auckland.

Tutor Cecilia Kim.

Korean cuisine has evolved through centuries of change, both natural and cultural to create an interesting and tasty array of side dishes.

Join Cecilia on a taste journey where you will learn how to cook kimchi, bibimbap and bulgogi and a range of other Korean delicacies. Course fee includes ingredients.

Cecilia Kim is a trained teacher, enthusiastic cook and enjoys sharing her culture in a friendly and sharing class environment.

Prior enrolment is essential as numbers are strictly limited for this course.

Our mission is to provide quality affordable and accessible lifelong learning opportunities for our community.

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