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Lōemis Winter Solstice Festival: Feast

When:

Sat 17 Jun 2017, 7:00pm–11:55pm
Fri 23 Jun 2017, 7:00pm–11:55pm

Where: Vogelmorn Bowling Club, 93 Mornington Road, Brooklyn, Wellington

Restrictions: All Ages Licensed

Ticket Information:

  • Omnivore Admission - Tier 1: $50.00
  • Herbivore Admission - Tier 1: $50.00
  • Omnivore Admission - Tier 2: $60.00
  • Herbivore Admission- Tier 2: $60.00
  • Omnivore Admission - Patron: $70.00
  • Herbivore Admission - Patron: $70.00
  • Eventfinda tickets no longer on sale

  • Additional fees may apply

Extra Date Added: Friday 23rd of June

The Lōemis Feast is a highlight of the festival. A luscious, Scandinavian-inspired menu has been designed by Laura Greenfield (Field & Green) and will be presented banquet style, with four delicious courses … there will be hearty soups, delicacies, meaty mains and a divine dessert (GF and V options available – but please let us know in advance!). Your ticket includes the full Feast menu.

There will also be a mix of live literature, music, distillates and special edition beverages from Garage Project (cash bar) throughout the night.

Greenfield's menu creations have been inspired by Lucia Night – historically the darkest, longest night of the year when supernatural beings roamed the land and all animals could speak. Now a blend of pagan and Christian traditions, St Lucia is celebrated in Sweden and Norway during the winter solstice as a festival of light and feast day. As such, Field & Green's take on this year's Lōemis feast is inspired by Nordic dishes, such as Swedish meatballs and Jansson’s temptation, in welcoming hope and light during the darkest time of the year.

The tickets are divided into a 'Pay What You Will' system; Tier 1, Tier 2, and Patron. This system allows you to pay what you can afford. All tickets include the same thing, but if you can afford to pay slightly more, this allows us to make the event more accessible for more people. Lōemis is a non-profit event that includes free events and all ticket purchases go into supporting the artists, technicians and producers who work to make the festival happen.

Please Note: Vegan and Gluten Free options are available – please let is know in advance so we can inform the chef.

Doors open 6.30pm

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