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Learn to Cook With Chef - Master Pasta!

When:

Sun 11 Jun 2017, 11:00am–2:00pm

Where: The Local Food Kitchen, 989c Matakana Rd, Matakana, Auckland

Restrictions: R16

Ticket Information:

  • Sunday Session - Master Pasta: $120.00
  • Additional fees may apply

Listed by: info6fr

On the last Sunday of each month, Chef runs a Sunday Session - focusing on one area of cooking during each class.

Spaces are limited to 8, and it is a hands-on cooking class in a warm, welcoming environment. Chef has lectured in and taught professional cookery for almost 20 years at the Auckland University of Technology so brings many years of teaching experience.

The class will be a 'Master pasta' class.

By special request, this is a special Sunday Session in addition to our normal class schedule. It is for those who have always wanted to know the tips and tricks about making your own fresh pasta. Think gnocchi, linguine, ravioli - and all of those delicious sauces that accompany them.

Delizioso! This is a small hands-on class, held in a purpose built a commercial kitchen in Matakana, with an experienced Chef lecturer, for people at all levels.

To book, ring Chef Mark on 021 1606 701.
To email: Info@thelocalfoodkitchen.co.nz

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