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Louis Roederer Champagne Dinner

When:

Sat 26 Aug 2017, 6:00pm
Sun 27 Aug 2017, 11:00am–11:00am

Where: Huka Lodge, 271 Huka Falls Road, Taupo, Lake Taupo

Restrictions: All Ages Licensed

Website:

Listed by: natashae4j

Champagne house Louis Roederer has a long and highly revered reputation for achieving their quest for true excellence, harvest after harvest.

The patience, skill and absolute passion required to create fine Champagne consistently at this level is rare. French-born Ben Longhurst, who is the Louis Roederer New Zealand ambassador, will host this exclusive and intimate dinner and share all his extensive knowledge while introducing you to these gorgeous Champagnes, course by exquisite course.

Enhancing this stellar line up will be a series of dishes created by Guest Chef, Clayton Wells from Automata, Sydney. This young talent has understudied many great chefs both in Australia and overseas and since opening his own establishment Automata in 2015 has drawn a lot of attention for his outstanding and highly original style of cuisine.

This event is presented with our compliments, at no additional cost beyond the normal rate.

From NZ$845.00 + GST per person, per night (on a double/twin occupancy basis). This includes pre-dinner drinks with canapés, gourmet dinner by guest chef, Scott Pickett with Craggy Range wines, full country breakfast, with return Taupo Airport transfers, if required.

While every endeavour will be made to follow this programme of ‘Events’ in the order and form in which it is currently published, there could be last-minute changes due to circumstances beyond our control.