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Making Sourdough Bread

When:

Sat 4 Nov 2017, 9:00am–1:00pm

Where: Selwyn Community Education, 203 Kohimarama Road, Kohimarama, Auckland

Restrictions: R15

Ticket Information:

  • Course Fee including ingredients: $75.00
  • Additional fees may apply

Listed by: SelwynComed

Selwyn Community Education is based at Selwyn College, Kohimarama, Auckland.

With nutritionist Karin Puttner. Saturday 4 November 2017 9am - 1pm.

Sourdough breads are well known and have been loved in Europe for many centuries. They taste amazing and what's better they keep for ages. Come and learn the secrets of making delicious loaves and rolls using rye and wholemeal flour and take home a sourdough starter at the end of the course.

Course fee includes $10.00 for ingredients.

Our mission is to provide quality affordable and accessible lifelong learning opportunities for our community.

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