Masterclass: Discover Sake

Where: New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct, CBD, Auckland

Restrictions: R18

Ticket Information:

  • Masterclass - R18: $60.00
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Japanese Sake has history and tradition dating back for hundreds of years. Made from rice, Sake is Japan's national drink. This fascinating beverage is not widely known in New Zealand, and yet complements so many cuisines with its unique ability to pair well with a large variety of foods.

Join Sommelier Wayne Shennen of Auckland's Ebisu Restaurant, and now one of New Zealand's foremost authorities on Sake for an entertaining and informative masterclass. Sample a range of high quality Sakes, and the meticulous production methods while unlocking the mysteries of food matching.

Session includes:
- Sake Masterclass notes.
- Sake tasting samples.
- Food pairing plate.

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