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Meat & Beer

When:

Thu 30 Nov 2017, 6:30pm

Where: Ascot Park Hotel, Tay Street and Racecourse Road, Invercargill, Southland

Restrictions: R8

Ticket Information:

  • Per Person: $50.00
  • Additional fees may apply

Listed by: Ascot-Park-Hotel

Indulge in a 5 course meat and beer educational delight.

Hosted by:
- DB Beer and cider Ambassador: John Frith
- Hereford Prime Assoc Chairman: Laurie Paterson
- Ascot Park Executive Chef: Simon Henry

Seats are limited. Call us today on (03) 2199076.