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Mexican Cooking Experience


Mon 7 Aug 2017, 6:00pm–9:00pm
Mon 14 Aug 2017, 6:00pm–9:00pm
Mon 21 Aug 2017, 6:00pm–9:00pm
Mon 28 Aug 2017, 6:00pm–9:00pm

Where: Selwyn Community Education, 203 Kohimarama Road, Kohimarama, Auckland

Restrictions: All Ages

Ticket Information:

  • Course Fee: $130.00
  • Additional fees may apply

Listed by: SelwynComed

Selwyn Community Education is based at Selwyn College, Kohimarama, Auckland.

This course runs on over four weekly sessions 6 - 9pm with Silvia Gomez-Pineda.

The course is available twice in 2017:
Tuesdays starting 13 June 2017
Mondays starting 7 August 2017

This unique cooking experience will lead you through an encounter with the flavours, aromas, spices and the culture of Silvia's beloved Mexico and its flavourful cuisine.

Discover the roots of Mexican cuisine, the history and traditions behind the dishes, the indigenous ingredients and the way to handle them. You will be cooking authentic handmade corn tortillas (gluten free), salsas, guacamole and main courses consisting of Carnitas (pulled pork), Barbacoa (lamb), Tostadas (chicken) and a selection of desserts. On the last night, you will celebrate with a Mexican fiesta! Course fee includes ingredients.

Our mission is to provide quality affordable and accessible lifelong learning opportunities for our community.

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