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Moroccan Demo and Dinner

When:

Thu 23 Mar 2017, 6:00pm–8:30pm

Where: My Home Chef, Burnside, Christchurch

Restrictions: All Ages

Ticket Information:

  • Cooking Demo and Dinner: $89.00
  • Additional fees may apply

Website:

Listed by: ritayosef

Learn how to cook using the rich flavours, spices and ingredients of North Africa.

Enhance your knowledge and your food preparation skills. Learn something about the history of food in this part of the world. Watch food preparation during class and try the unique dishes. This event will include a cooking demonstration and a special three-course dinner.

Menu
Opening: Moroccan bread and Dips.
Entree: Mini chicken Bastilla with Moroccan carrot and chickpea salad.
Main: Chicken Tagine with preserved lemons and olives served with aromatic fruity couscous.

Dessert: 'Basbousa' cake (Semolina Almond) and orange flower infused cream.

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