Sorry, this event’s been and gone


Wed 21 Jun 2017, 6:00pm–7:30pm

Where: The Dowse Art Museum, 45 Laings Rd, Lower Hutt, Wellington Region

Restrictions: All Ages

Registration Types:

  • Admission: $0.00
  • Eventfinda tickets no longer on sale


Bookings required

Join Chef Joe McLeod in a cooking demonstration of traditional Māori kai with a contemporary twist. He will share knowledge about the native rongoa herbs and spices and ancient practices that were used in the preparation of traditional Māori cuisine.

For more info about Jo check out