|Sat 22 Apr 2017, 11:00am–4:00pm|
Be Dined... Freshly shucked Mahurangi Oysters prepared in various ways. Plus, indulge on Sashimi and Sushi stations as well as more substantial cocktail food designed to match the occasion.
Be Wined... G.H Mumm Champagne served all afternoon as well as a selection of Stoneleigh wines, Stella Artois, and Macs Sodas.
Be Entertained... With renowned crooner, Peter Urlich accompanied by Lewis McCallum on saxophone. Followed by Peter’s DJ set to finish the afternoon in style.
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