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Practical Cookery: Be a Guest Chef at a Lebanese Feast


Sun 20 Aug 2017, 2:00pm–10:00pm

Where: New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct, CBD, Auckland

Restrictions: R18

Ticket Information:

  • Practical Cookery - R18: $141.88 ($135.00 + $6.88 fees)
  • Eventfinda tickets no longer on sale


An exclusive opportunity to join visiting chef Samir Allen, from Metro’s Top 50 Restaurants 2017 restaurant Gemmayze St, to create a one-off celebration dinner at the New Zealand School of Food and Wine.

Learn the secrets of Lebanese cuisine using authentic flavours and exotic combinations of spices and herbs while you work alongside our chefs in the practical kitchen.

After the prep is done, it’s time to enjoy a private tasting of cutting-edge Lebanese wines with Gemmayze St Sommelier, Frederico Rutolo before sitting down for dinner to enjoy the Lebanese feast.

Your session includes:
- Hands on cooking in our professional kitchen.
- Recipes to take home
- Private Lebanese wine tasting.
- Four course Lebanese celebration feast with matching wines

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