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Setting Up Your Food Business - Defining Your Concept


Sat 18 Mar 2017, 9:00am–3:30pm
Sun 19 Mar 2017, 9:00am–3:30pm

Where: New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct, CBD, Auckland

Restrictions: R18


Listed by: admin182

Want to set up a food business but not sure how?

We provide 10-weekend modules on Setting up your food business which covers all you need to know about opening your own cafe, food truck, pop-up concept, catering business or restaurant. Each module is $225 per person.

Module 1: Defining your concept
This module looks at the physical set up of a restaurant, bar, café and commercial kitchen in terms of the concept, appliances, customer-flow and location. You will get an overview of food hygiene requirements, Sale of Alcohol certification and other permits that may be required to open.

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