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Setting Up Your Food Business - Managing Your Business

When:

Sat 18 Mar 2017, 9:30am–3:30pm
Sun 19 Mar 2017, 9:30am–3:30pm

Where: New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct, CBD, Auckland

Restrictions: R18

Want to set up a food business but not sure how?

We provide 10-weekend modules on Setting up your food business which covers all you need to know about opening your own cafe, food truck, pop-up concept, catering business or restaurant.

Module 2: Managing your business
You will learn about practical operational procedures starting with how to cost out food and beverage products that you wish to sell through useful spreadsheets, point of sales systems, stocktaking and inventory control and important Employment legislation.

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