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Sharpen Up - Knife Skills Workshop


Sat 18 Mar 2017, 9:00am–5:00pm

Where: Le Cordon Bleu, 48-54 Cuba Street, Wellington

Restrictions: R13

Course Includes: All ingredients, cooking equipment and teaching resources are provided in our practical kitchens for your use on the day.

Course Details/Summary:
Develop your knife skills under the guidance of a Le Cordon Bleu world-renowned chef and take your newly found skills into the home kitchen. During the workshop you will learn all the fundamentals skills that every master chef must know, such as:

- Sharpening your knife
- Various vegetable chopping styles (Julienne, Chiffonade, Jardiniere, Brunoise, etc.)
- Segmenting citrus
- Filleting a fish
- Cutting a whole chicken into portions (breast, drum, thigh, etc.)

What to bring: Some take-away containers to take all your meat and cut vegetables home.

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