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When:

Sat 16 Sep 2017, 1:00pm–4:00pm

Where: Farmhouse Kitchen Cooking School, 580 Middle Road, Havelock North, Hawke's Bay / Gisborne

Restrictions: All Ages

Ticket Information:

  • General Admission: $90.00
  • Additional fees may apply

Listed by: farmhousekitchen

This is a new workshop where you will learn how to create, feed and care for your own everlasting rye sourdough starter, and from this make fresh sourdough breads, fruit buns, sourdough pancakes, crackers and more.

This is a practical, hands-on workshop where you will experience making and working with sourdough to allow you to recreate the recipes at home. You will be able to take home your own sourdough culture to get you started.