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The Cut New Year's Eve Dinner

When:

Sun 31 Dec 2017, 6:00pm–10:00pm

Where: The CUT on Federal, Corner of Federal & Kingston Street, CBD, Auckland

Restrictions: All Ages

Ticket Information:

  • NYE Menu: $95.00
  • NYE Menu With Wine Matches: $135.00
  • Additional fees may apply

Listed by: renato_dasilva

Don’t miss out on making your New Year’s Eve dinner reservations. Join us at The Cut Restaurant & Bar for a delightful 4-course menu.

Bookings essential:
Phone: 09-375 5922
Email: vince_patena@evt.com

4 course menu:
- Amuse Bouche
- Saffroned Scallop with ginger carrot foam, radish and begonia
Wine Match: Craggy Range Kidnapper’s Vineyard Chardonnay – Hawke’s Bay

First Course:
- Peruvian Trevally Ceviche with pickled pepino and plantain crumble
Wine Match: SOHO Black Collection Stella Sauvignon Blanc – Marlborough or

- Goat Rendang Cannelloni with galangal broth and pineapple sage
Wine Match: Chard Farm Gewurtztraminer – Central Otago

Second Course:
- Bigeye Tuna poached in To Kha Thale, bamboo shoots, lotus, snow peas and coriander
Wine Match: Nevis Bluff Rosé – Central Otago or

- Wakanui Eye Fillet snake bean fettuccini, tomato, bocconcini, basil and truffle jus
Wine Match: Terra Sancta “Mysterious Diggings” Pinot Noir – Central Otago

Petit Fours:
- Raspberry frangipane
- Tonka bean custard Charlotte
- Brandy cherry bonbon
- Dulce de leche brigadeiro
- Caramelia tart

Tea & coffee.

Bookings essential:
Phone: 09-375 5922
Email: vince_patena@evt.com

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