You missed this – Subscribe & Avoid FOMO!

When:

Wed 17 May 2017, 2:15pm–4:00pm

Where: All Saints' Community Centre, 338 Church St, Palmerston North

Restrictions: All Ages

Ticket Information:

  • Admission: Free

Listed by: cgordon3450

Manawatu U3A Autumn Seminar Series May 2017

Speaker: Richard Archer, Logan Campbell Professor of Food Technology, Massey University

We all have to eat—we always have and always will. Nearly all we eat today has passed through a
factory. Is this good? What might happen next? Some drivers persist over time and some change.
Throughout history the new technologies of the day have been applied to food. What can we read of
our own future for food?

Restaurants to book near The Future of Food and Food Manufacture