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Valentine's Day Degustation Dinner


Tue 14 Feb 2017, 6:00pm–10:30pm

Where: Stamford Plaza, 22 Albert Street, CBD, Auckland

Restrictions: All Ages

Ticket Information:

  • Per person: $95.00
  • Additional fees may apply

Let Stamford Plaza Auckland hotel create a truly romantic evening for you and your special someone.

Your evening will begin with a single long-stemmed red rose and a flute of Mumm Cordon Rouge on arrival, before enjoying Executive Chef Bernard's elegant five-course Valentine's Day Degustation Dinner menu.

We are certain that this Valentine’s Day will be one to remember!

Cost per person includes:
- A long stemmed red rose
- Flute of Mumm Cordon Rouge on arrival
- 5-course degustation dinner menu
Add $44 per person for wine pairing.

Five Course Degustation Menu.
Flute of Mumm Cordon Rouge on arrival.

- First Course:
New Zealand green lipped mussel bisque with tempura oyster, potato and leek mousseline
2014 Repuera Series Chardonnay, Marlborough, NZ 80ml

- Second Course:
Cured and seared kingfish, kimchi pear, pickled carrots, tomato tartare and ginger honey crème fraiche.
2015 Camshorn Riesling, Waipara, NZ 80ml

- Third Course:
Pork, veal and rabbit terrine, roast apricot, apple watercress purée and black rice wafer
2015 Terras Gauda O'Rosal Albarino/Loureiro, Rias Baixas, Spain 80ml

- Fourth Course:
Braised Angus beef short rib with beetroot, caramelised endive, cauliflower popcorn, eggplant and miso chutney
2015 Ostler "Blue House Vines" Pinot Noir, Waitaki Valley, NZ 150ml

Blanquette of braised pork belly, chicharrón, poached shallot and shiitake mushroom, peppered sweet potato and pickled Savoy cabbage
2014 Saint-Esprit Grenache/Syrah, Côtes-du-Rhône, France. 150ml

- Fifth Course
Tasting plate of Signature desserts
- Compressed bread and butter pudding with apple crumble and golden raisin gel
- Mango and passion fruit bombe
- Kiwi pavlova macaroon
2012 Toro Albala Cosecha Pedro Ximenez, Montilla, Spain 80ml

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