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Vietnamese Craft Chocolate Tasting

When:

Mon 13 Feb 2017, 6:00pm–7:30pm

Where: Apachè, 122 Wakefield St, Wellington

Restrictions: All Ages

Ticket Information:

  • General Admission: $30.00
  • Additional fees may apply

Listed by: lukeowensmith

We're back for our first chocolate tasting of 2017!

Join us for this very special delve into the world of Vietnamese fine flavour cacao. We'll be tasting a selection of craft chocolates from the legendary Marou, who work tirelessly and directly with cacao farmers in Vietnam and produce some of the finest and most distinctive chocolate in the world.

Marou also supply cacao beans to a select group of craft chocolate makers around the world and we will be tasting some of these other producers' work, including limited releases from Dick Taylor, Map Chocolate and The Smooth Chocolator.

As well as tasting these rare and delicious treats, we will be talking about the bean-to-bar movement and going through the chocolate making process. Come and learn about the chocolate revolution!

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