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Vintage Festival Dinner


Fri 31 Mar 2017, 6:30pm–10:00pm

Where: Peacock Sky Vineyard, 152 Trig Hill Rd, Onetangi, Waiheke Island, Auckland

Restrictions: All Ages Licensed

Ticket Information:

  • General Admission: $122.50 ($119.00 + $3.50 fees)
  • Eventfinda tickets no longer on sale

Listed by: oriini

March 31, 2017 - Vintage Festival Degustation Dinner

Join us at 6:30 pm on March 31, 2017 (the night before the Waiheke Wine & Food Festival) for a beautiful evening of carefully matched boutique wine and gourmet food. Our six-course dinner, created by Executive Chef Nathan Bohning and Owner Connie Festa, pairs our estate grown wines with signature Peacock Sky dishes. Each course will be sure to impress your taste buds, and each expertly paired wine will be sure to enhance your dining experience.

During the six course meal, guests will be listening to the musical stylings of Waiheke Island based jazz singer/guitarist Peter Reilly. Peter offers up a laid-back, casual vibe perfectly suited to an evening of relaxed dining.

Six Course Vintage Festival Degustation Dinner
dinner starts at 6:30 pm

Amuse Bouche
2013 Reserve Blanc de Noirs
duck rillette - crispy kumara and pickled veg (gf)
seared tuna - Meyer lemon, fennel, coriander(gf)
vegetarian summer roll - pickled vegetables, sprouts, cucumber,
balsamic sesame (gf, df, veg, v)

Soup Course
(Green) Honeydew Gazpacho
2016 Rosé
poached prawns, cucumber, lime ash (gf)

Starter Course
Crispy Pork Belly
2012 Merlot
kumara cakes, sango, avocado, chimichurri

Main Course (choice of one)
Seared NZ Salmon
2016 Chardonnay
crispy kale, ginger-pumpkin puree (gf,df)
Braised Beef Cheeks
2012 Côté de la Colline
cassava, chimichurri, pak choy, ponzu jus (gf, df)

Cheese Course
Goat Cheese
2015 Flora
Grapes from the vineyard, cracker bread, local honey (veg)

Dessert Course
Chocolate Ganache Cake
2016 Late Harvest Dessert Wine
raspberry foam (veg, v)

Gf – Gluten Free, Df – Dairy Free
Veg – Vegetarian, V – Vegan

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