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General Admission - Wine Tasting & Cooking Demonstrations

When:

Sun 20 Aug 2017, 1:00pm–6:00pm
Mon 21 Aug 2017, 3:00pm–7:00pm

Where: New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct, CBD, Auckland

Restrictions: R18

Ticket Information:

  • General Admission: $64.50 ($60.00 + $4.50 fees)
  • Eventfinda tickets no longer on sale

Website:

Combine fascinating cooking demonstrations with the opportunity to taste and purchase a wide range of New Zealand wines and discover the mystery of Aromatic International White Wines.

Your ticket includes all wine tastings, demonstration sessions and a range of complimentary gourmet nibbles and snacks served throughout the session

Here's your chance to taste and learn about aromatic white wines from leading international wine regions with a speciality in creating wines full of heady aromas, fragrance and elegance. Mix this with fascinating cooking demonstrations which cover on-trend techniques and you have a gourmet spectacle not to be missed.

Cooking Demonstrations:
- Smoking Gun: Explore the art of smoking and how to transform textures and flavours from simple to spectacular.
- Know your dough: Discover how one simple dough recipe can create a variety of yeasty bread produce.
- Fermented Fare: Uncover the fizz and froth of fermented foods and learn more about their health benefits.

Wine Classes:
- Aromatic White Wines with Joelle Thomson will help you develop a new appreciation of the innovative style of wines from Pinot Gris and Pinot Blanc and more.
- Aromatic White Wines with Michael Jemison is class that features elegant German Rieslings from the Mosel region and you will taste how these exceptional wines develop as they age.

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