|Sat 1 Apr 2017, 9:00am–1:00pm|
|Sat 8 Apr 2017, 9:00am–1:00pm|
|Sat 15 Apr 2017, 9:00am–1:00pm|
|Sat 22 Apr 2017, 9:00am–1:00pm|
|Sat 29 Apr 2017, 9:00am–1:00pm|
|Sat 6 May 2017, 9:00am–1:00pm|
|Sat 13 May 2017, 9:00am–1:00pm|
|Sat 20 May 2017, 9:00am–1:00pm|
|Sat 27 May 2017, 9:00am–1:00pm|
|Sat 3 Jun 2017, 9:00am–1:00pm|
|Sat 10 Jun 2017, 9:00am–1:00pm|
The Wairarapa Farmers’ Market is held every Saturday from 9am to 1pm (rain or shine!), undercover at The Farriers Bar and Eatery, 4 Queen St North, Masterton. Entry is on the north end of Chapel and Queen Streets, SH2 (opposite the Fire Station). There is plenty of car parking and a bicycle rack.
Picnic tables are situated underneath the willow trees for you sit and enjoy a coffee (and something to eat) while listening to live music. Plus you get to take home quality, delicious produce grown seasonally within the Wairarapa region. It makes for a great morning's outing.
Enjoy breakfast, brunch or lunch and pick up your dinner items with locally produced coffee, eggs, berries, bread, jam, fruit, pickles, slices, wine, cheese, pies, cakes, soup, vegetables and more. Shop for plants, olive oil, artisan and lavender products.
Sign up for our regular Wairarapa Farmers' Market newsletter or join us on Facebook to get updates on all the Market goodness! Dogs are welcome to the market and a dog bowl can be provided.
See you on Saturday!
"From Paddock to Plate Since 2006"
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