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Wanaka - How to make Sourdough Bread with Nicola Galloway


Sat 18 Nov 2017, 2:00pm–3:30pm

Where: The Rippon Hall, 246 Mt Aspiring Road, Wanaka, Queenstown Lakes

Restrictions: All Ages

Ticket Information:

  • Per person: $35.00
  • Additional fees may apply

Listed by: Nicola Galloway

Learn the magical art of sourdough bread making with Homegrown Kitchen cookbook author and cooking educator Nicola Galloway.

*Limited spaces available.

Using three simple ingredients - flour, water and salt - combined with basic technique and timing, the most flavoursome and nutritious bread can be created in your own kitchen. In this demonstration-style workshop you will learn:
- How to prepare and maintain a healthy sourdough starter – this is key to baking great bread
- Overnight Rustic Sourdough Bread
- Discussion on using sourdough starter in everyday cooking
- Where to source quality flour and grains for bread making
- Recipe handouts + two bonus bread recipes, including 'Raisin & Spice Brioche Bread' pictured.
- Delicious food samples and sourdough starter to take home.

*See website for more South Island Sourdough Tour dates.