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Wild Dining for Wild Dunedin Festival

When:

Sat 22 Apr 2017, 5:00pm–10:30pm

Where: Glenfalloch Woodland Garden, 430 Portobello Rd, Macandrew Bay, Dunedin, Otago

Restrictions: All Ages

Ticket Information:

  • Dinner: $69.00
  • Additional fees may apply

Tantalising treats await guests for an evening of Wild Dining at Glenfalloch.

Creative chef extraordinaire Hannes Bareiter will showcase inspired dishes using local wild produce. When asked what’s on the ‘Trust the Chef’ wild menu Hannes says “It will be a surprise, we are currently finalising the menu and we are waiting to see what’s in peak season. What we know so far it will feature Otago Venison, Fuchsias, Rabbit, Samphire, Wild Glenfalloch Berries, Duck Tongues and we’re excited to see what else makes itself available that day”.

Guests can trust the chef to deliver a superb evening of creative cuisine, they are in very clever hands. Hannes has a Masters Degree in Culinary Arts and Kitchen Management from Germany and has worked in five-star restaurants both in Germany and New Zealand.

Since he became a partner at Glenfalloch Restaurant last year the restaurant has rocketed up the ratings, becoming one of the top places to dine in Dunedin. Hannes describes his style as Fusion Food, experimental but with a solid base; his classical training combines with his fresh thinking and experimenting to create taste explosions with sensational flair.

Hannes says his inspiration comes from the wonderful local produce “Fresh amazing seafood, world class stonefruit, organic vegetables and small scale producers that put their heart and soul into the growing of mushrooms, micro herbs, ginger, lemongrass and even pineapple right here in Dunedin. For the Wild Food Dinner, I’ll be using the best of regional wild ingredients some of which we’re foraging from the Glenfalloch garden”.

Bookings essential:
Phone - 4761006
Email - restaurants@glenfalloch.org.nz

Restaurants to book near Wild Dining for Wild Dunedin Festival