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WSET Level 2 Award in Spirits

When:

Tue 31 Jan 2017, 9:00am–2:30pm

Where: New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct, CBD, Auckland

Restrictions: R18

The tremendous growth in boutique spirits and liqueurs around the world is driving unparalleled innovation in the cocktail and bartending world.

The WSET Level 2 Award in Spirits helps build the foundation of knowledge to understand this dynamic industry. In this intensive course, you will gain a comprehensive understanding of the most important spirit and liqueur categories; how they are produced and how they can be used as beverages and transformed as cocktails.

This course is ideal for people who wish to work in bartending, restaurant service and cocktail roles as well as those working in retail or wholesale sales. It also offers valuable professional development for people working on superyachts, in hotels and in hospitality.

This course runs over a 5-day period starting from 31st January through till the 3rd February with an exam on the 10th February.

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