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WSET Level 3 Award In Wines


Tue 10 Oct 2017, 9:00am–3:30pm

Where: New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct, CBD, Auckland

Restrictions: R18

The aim of this course is to provide a detailed analysis of the principal wines and spirits of the world. Students will also benefit from in-depth tastings where they will learn to identify product style and quality. Beneficial for those working with wines or the serious wine enthusiast.

This course requires an additional 60-80 hours of self-study and concludes with a WSET multiple choice examination. Graduates receive the WSET Advanced Award in Wines.

This qualification is open to students who hold the WSET Level 2 Award in Wines & Spirits. View full course outline at or visit our website for more information.

This is a full-time course starting 10th October conducted over 16 sessions with an exam on the 10th November 2017.

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