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WSET Level 2 (Intermediate) Award


Sat 11 Nov 2017, 9:00am–3:30pm
Sun 12 Nov 2017, 9:00am–3:30pm
Sat 25 Nov 2017, 9:00am–3:30pm
Sun 26 Nov 2017, 9:00am–3:30pm

Where: New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct, CBD, Auckland

Restrictions: R18

This intensive two-week course explores the wines & spirits of the world. It is perfect for people who are passionate about wine as well as those working in the industry who wish to gain more knowledge and a well respected international qualification. You will learn about the major wine growing regions from around the world, understand their grape varieties and styles of wine as well as interpret their labels.

This course also covers how to apply the principles of food and wine matching, give basic guidance on the appropriate selection, storage and service of wines and spirits and understand the principles of wine tasting and evaluation.

Each class includes a tasting session.

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