100% Vegetarian

When:

Thu 15 Nov 2018, 11:30am–10:00pm
Fri 16 Nov 2018, 11:30am–10:00pm
Sat 17 Nov 2018, 5:30pm–10:00pm

Where: James Cook Hotel Grand Chancellor, 147 The Terrace, Wellington

Restrictions: All Ages

Ticket Information:

  • Admission: Free

Listed by: marketing9n7

Our Vege Menu - From the Concept to the Table.

From Wednesday, November 7th 2018, to Saturday, November 17th 2018, Sojourn Cafe & Bar are delivering a complete Lunch and Dinner Vegetarian menu to focus on fresh produce and tasteful combinations.

Understanding our influence on the natural environment has always been fundamental at the James Cook Hotel Grand Chancellor. Our dedicated ‘Green Team’ is in place, collaborating monthly to share ideas and drive new initiatives. In 2018 we have introduced sustainable packaging at our restaurants, including metal straws, wooden cutlery and compostable coffee cups.

Every change makes a difference and we would love for you to come and try our limited time menu!

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