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A Taste of Southern New Zealand with Mt Difficulty wines

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  • General Admission: $141.88 ea ($135.00 + $6.88 fees)
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Inspired by New Zealand’s southern fare, experience a six-course degustation perfectly matched with Mt Difficulty wines. Featuring the newly released Mt Difficulty Ghost Town Syrah, this event cannot be missed.

Each course is specially designed and matched by Euro's Executive Chef Gareth Stewart.


Whitebait sandwich - fresh bread, caviar
Mt Difficulty Pinot Gris 2017

Southland turbot - green grapes, nashi pear, yuzu oil, buckwheat
Mt Difficulty Lowburn Chenin Blanc 2016

Canterbury duck - duck liver parfait, 23k gold, rotisserie pineapple, brioche
Mt Difficulty Pisa Range Gewurztraminer 2016

Te Mana lamb - tamarillo ketchup, beetroots, curds + whey
Mt Difficulty Pipe Clay Pinot Noir 2013

Wild shot red deer - macadamia nut, cacao nib, pickled blueberries
Mt Difficulty Ghost Town Syrah 2016

Last year’s Central Otago’s apricots - up-side down cake, rosemary, yoghurt, bee pollen
Mt Difficulty Late Harvest Riesling 2013

Please note: Menu subject to change.

Price: $135 per person - includes 6 course degustation matched with Mt Difficulty wines.
Time: 6pm
Date: Thursday 4th October

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