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Artisan Bread Class


Sat 28 Apr 2018, 9:30am–3:00pm

Where: New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct, CBD, Auckland

Restrictions: R16

Ticket Information:

  • Artisan Bread: $110.00
  • Additional fees may apply

Learn how to make bread from scratch with the support of a chef-tutor in this one day Saturday course in our professional kitchen.

Understand the different stages in bread making, specialist techniques such as working with a starter and fresh yeast, and different loaf shapes.

Included in the course is a workbook with techniques and recipes you will use again and again. Plus you get to take home everything you cook at the end of the day!

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