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Barista Part One: 3 Day Course


Mon 19 Nov 2018, 4:30pm–7:30pm
Tue 20 Nov 2018, 4:30pm–7:30pm
Wed 21 Nov 2018, 4:30pm–7:30pm

Where: New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct, CBD, Auckland

Restrictions: R16

Ticket Information:

  • Course Admission: $275.00
  • Additional fees may apply

Over three days gain an understanding into the skills required to work as a barista.

This course gives you practical experience working on a professional machine, learning how to make coffees popular in New Zealand cafes.

In the classroom, learn more about the history of coffee and its production and storage.

Our tutors are experience professionals, and will give you the tips and tricks on how to make a perfect cup of coffee every time.

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