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Certificate In Wine


Tue 20 Mar 2018, 6:00pm–9:30pm
Tue 27 Mar 2018, 6:00pm–9:30pm
Tue 3 Apr 2018, 6:00pm–9:30pm
Tue 10 Apr 2018, 6:00pm–9:30pm
Tue 17 Apr 2018, 6:00pm–9:30pm
Tue 24 Apr 2018, 6:00pm–9:30pm
Tue 1 May 2018, 6:00pm–9:30pm

Where: New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct, CBD, Auckland

Restrictions: R18

Ticket Information:

  • Course Admission: $895.00
  • Additional fees may apply

Over seven evenings, start your journey into the world of wine, learning how to systematically taste and identify main varietals, as well as learning about food and wine matching.

The course focuses on the wines of New Zealand, covering the following:
- New Zealand wine regions and history
- Principal grape varieties and characteristics
- The winemaking process
- Sparkling wine production
- Viticulture
- How to store and serve wine

This course suits wine enthusiasts who are looking to gain more knowledge and confidence in buying and serving wine, as well as those who may wish to enter the hospitality or wine industry.

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