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Chocolate Cooking Class


Sat 24 Mar 2018, 9:30am–3:00pm

Where: New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct, CBD, Auckland

Restrictions: R17

Ticket Information:

  • Class Admission: $125.00
  • Additional fees may apply


Discover the diversity of chocolate in this one day workshop, making lots of tempting goodies to take home.

Included in the course is a workbook which includes a range of recipes and techniques.

Start with an introduction to chocolate (which includes tasting!), then learn a range of skills including:
- Bake and decorate a chocolate gateau
- Tempering and chocolate runouts
- Spun sugar

Our small classes provide lots of support in a fun environment. You'll learn skill you will use again and again.

Booking essential.

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