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Cocktail and Bartending

When:

Mon 26 Mar 2018, 5:00pm–9:00pm
Tue 27 Mar 2018, 5:00pm–9:00pm
Wed 28 Mar 2018, 5:00pm–9:00pm

Where: New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct, CBD, Auckland

Restrictions: R18

Ticket Information:

  • Course Admission: $375.00
  • Additional fees may apply

Website:

Over three nights, this fun, hands-on course will teach you how the professionals make and serve cocktails.

Learn to make classics such as Margarita, Cosmopolitan, Mojito and Caipirinha, and gain an understanding of tastes and flavours of spirits and liqueurs.

Experiment with your own inventions and flavour combinations, with the support of our experienced tutor.

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