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F.A.W.C! The Whole Fish Tale

When:

Sat 10 Nov 2018, 5:30pm–10:30pm

Where: Church Road Winery, 150 Church Rd, Taradale, Napier, Hawke's Bay / Gisborne

Restrictions: R18

Ticket Information:

  • General Admission: $102.50 ($100.00 + $2.50 fees)
  • Eventfinda tickets no longer on sale

Website:

Listed by: Hawkes Bay Tourism

Nose to tail… how about fin to tail? Come and experience the whole fish and hear how it gets to your plate. Karl Warr will lead you into the world of ‘Better Fishing’ with tales of sourcing the best locally caught Hawke’s Bay fish from his boat ‘Chips’.

Enjoy five courses created by Dish Contemporary Cuisine. Discover the whole tale with Dish’s Jenny Parton, from fin to gill and all that’s in between. Each course will be wine-matched with Church Road varietals by our very own Chief Winemaker, Chris Scott.

Come and be treated to a long table evening in the stunning Church Road park, forget the traditional and get ready to challenge the ordinary.

The Cellar Door will be open for wine orders, so take advantage of our Summer F.A.W.C! specials for one night only.

Ticket includes: Your ticket includes a five-plate wine-matched dinner and bubbles on arrival. Upon conclusion of The Whole Fish Tale, you are free to purchase any additional glasses of Church Road wine and spend the evening relaxing with Chris, Jenny and Karl.

F.A.W.C! Food and Wine Classic is the hottest festival on New Zealand’s culinary calendar. We’ve turned the idea of traditional food festivals on their head by creating a series of events that are refreshingly different. With more than 60 delectable events over 10 glorious days, F.A.W.C! is a celebration of all things food and wine in Hawke’s Bay. Life doesn’t get better than this.

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