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Fast, Fab and Festive – Yum Cha Style


Mon 3 Dec 2018, 6:00pm–8:30pm

Where: Auckland Seafood School, 23-32 Jellicoe St, Freemans Bay, Auckland

Restrictions: All Ages

Ticket Information:

  • General Admission: $80.00
  • Additional fees may apply

Listed by: kayefeh

2½ hour class.

Here’s 3 dishes you can whip up in a flash that will wow the family. Dumplings, dim sims and steamed buns are on tonight's menu celebrating the delights of small dishes that make up Yum Cha menus across the city.

Learn all the techniques you need to recreate the recipes at home with focus on fresh, seasonal and fabulous. We start scallop and ginger dumplings with Sichaun dipping sauce followed by pork, prawn and chive dim sims, finishing off with steamed bao bun chargrilled squid, radish and coriander with a chilli mayonnaise.

Complimentary beverage on arrival.
Bar open from 5:30pm. Class starts promptly at 6pm.

Note: The above photo is indicative only.

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