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When:

Sat 25 Aug 2018, 3:30pm–5:30pm

Where: Raw Balance Deli, 45 Oruanui Street, Taupo, Lake Taupo

Restrictions: All Ages

Ticket Information:

  • Workshop Admission: $54.25 ($50.00 + $4.25 fees)
  • Eventfinda tickets no longer on sale

Listed by: Raw Balance Ltd

Learn about the benefits of fermented foods, how to make sauerkraut, flavour ideas for sauerkraut, kimchi, fermented nut cheeses, fermented fruit chutneys, coconut yoghurt and kombucha.

Eating cultured foods have such a positive impact on our gut health and our gut health is closely linked to our general and mental health.

All our recipes are gluten-free, vegan and refined sugar free.

You will receive a booklet with all the recipes covered in the workshop. Our workshops are packed with lots of tips and ideas.

You will also get a sample plate with everything that was made in the workshop.

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