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Fermented Foods and Beverages Workshop

When:

Sat 10 Feb 2018, 10:00am–1:00pm

Where: Path To Vitality Clinic, 1200 Hinemoa Street, Rotorua, Bay of Plenty

Restrictions: All Ages

Ticket Information:

  • Fermenting Workshop: $220.00
  • Eventfinda tickets no longer on sale

  • Additional fees may apply

Listed by: culturedgoodness

Spaces Available - Phone to Book in!!
Come along and have some fun learning how to make fermented food and vegetables.

Fermented food is an age-old way of preserving food and beverages.

By adding a probiotic Body Ecology Culture Starter or Kefir Starter along with a Prebiotic Body Ecology Eco Bloom, we are adding the goodness of pro and prebiotic, millions of good bacteria’s, enzymes and minerals along with many more benefits. Cultured vegetables, Fermented juices, Fermented Yogurt and Fermented Coconut Kefir help our digestive system, stop bloating, curb sugar cravings and keep our gut feeling healthy and happy.

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