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Five-Course Dinner

When:

Wed 30 May 2018, 5:30pm–9:30pm

Where: Le Cordon Bleu, 48-54 Cuba Street, Wellington

Restrictions: All Ages

Ticket Information:

  • One person: $55.00
  • One person with matched wines: $95.00
  • Additional fees may apply

Join us for a five-course dinner at Brasserie Le Cordon Bleu. Brasserie Le Cordon Bleu is our training restaurant where our students get practical experience in a real restaurant environment—all under the expert guidance of their chef lecturers. In the kitchen, we have students from our Diplôme de Cuisine programme who are studying towards the completion of their Intermediate or Superior Certificates during this dinner service. In the restaurant, you will be attended to by our 1st & 2nd Year Bachelor of Culinary Arts & Business students.

Booking Times:
17:30
18:00
18:30
19:00
19:30

To make a reservation, call: 04 472 9800 or email: nz@cordonbleu.edu

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