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Fizz and Fins With Babich Wine Match

When:

Mon 10 Dec 2018, 6:00pm–8:30pm

Where: Auckland Seafood School, 23-32 Jellicoe St, Freemans Bay, Auckland

Restrictions: All Ages

Ticket Information:

  • General Admission: $100.00
  • Additional fees may apply

Listed by: kayefeh

2½ hour class.

Exciting new recipes to wow the dinner party crowd will be shared with you tonight. Chef will create New Zealand seafood recipes that are a ‘little bit special’, perfectly complementing the flavours of the season and showcasing a Black Label Babich wine tasting with each recipe.

Tonight you will start with a whitebait fritter with watercress and citrus mayonnaise followed by salmon linguini, shaved fennel and lemon gremolata. Bubbles and complimentary platters will be available on arrival prior to the class commencing.

Bar open from 5.30pm. Class starts promptly at 6pm.

Note: The above photo is indicative only.

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