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Food & Wine Tasting, Dégustation Dinner with Huia Vineyards

When:

Wed 11 Apr 2018, 6:00pm–9:00pm

Where: The Wine Cave, 104 Carlton Gore Road, Newmarket, Auckland

Restrictions: R18

Website:

Listed by: The Wine Cave

Certified organic wines made from the land with love in Marlborough – Huia, a boutique, hands-on producer. This Wednesday a six-course dégustation dinner perfectly matched with signature Huia wines. Join us in The Wine Cave to enjoy the night!

Menu: (May changes due to stock)
Serrano ham with cantaloupe melon caviar (GF, df)
Huia Blanc de Blanc 2011

Sake cured Akaroa salmon with puffed black sago crisp (GF, df, c)
Huia Sauvignon Blanc 2016

Pho bo spicy Vietnamese beef salad wrapped in rice paper (GF, c)
Huia Gewürztraminer 2015

Coromandel scallops with warm lobster cream (GF)
Huia Chardonnay 2015

Seared duck breast, slow-cooked duck confit croquette, puy lentils, orange puree with braising liquor
Huia Pinot Noir 2014

Caramelized Cambridge apple Crème brûlée, granny smith sorbet, apple confit with apple chips
Huia Botrytis Riesling 2017

For more information please call us or email to admin@winecave.nz

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