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Food Lovers – Fizz and Fins

When:

Thu 17 May 2018, 6:30pm–9:00pm

Where: Auckland Seafood School, 23-32 Jellicoe St, Freemans Bay, Auckland

Restrictions: All Ages

Ticket Information:

  • General Admission: $80.00
  • Additional fees may apply

Listed by: rrogers

2 1/2 hour class. Look, Cook & Eat.

Need some new recipes to wow the dinner party crowd? Chef will create New Zealand Seafood recipes that are a little bit special, perfectly complementing the flavours of the season, matched with bubbles, Artisan NZ beers and Babich wines in this hands-on seafood cooking class.

Chef: Paulie Hooton

Complimentary beverage on arrival.
Bar open from 6pm. Class starts promptly at 6:30pm.

Note: The above photo is indicative only.

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