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Enriched Artisan Bread

When:

Sun 19 Aug 2018, 9:30am–12:30pm

Where: New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct, CBD, Auckland

Restrictions: R16

Ticket Information:

  • General Admission: $100.38 ($95.00 + $5.38 fees)
  • Eventfinda tickets no longer on sale

Our artisan bread course is our most popular practical cookery class. This session extends your skills further, however is also suitable for those with no previous bread-making experience.

Brioche and sourdough are increasingly found on restaurant, cafe and bakery menus. Learn how to make them in this relaxed practical class, taking place during our Wine & Food Celebration 2018.
You'll gain recipes and techniques to improve your home bakes, plus take home plenty of goodies.

Class admission includes entry into the 2018 Wine & Food Celebration, featuring wine tasting, free cookery demonstrations and wine classes.

Restaurants to book near Enriched Artisan Bread