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Thu 8 Nov 2018, 6:30pm–8:30pm

Where: Marlborough Convention Centre, 42a Alfred Street, Blenheim, Marlborough

Restrictions: All Ages

Ticket Information:

  • General admission: $65.00
  • Additional fees may apply

Listed by: GardenMarlb2013

Of all New Zealand’s most celebrated chefs and cook book writers it would be hard to think of one who’s a better fit with our philosophy at Garden Marlborough than the innovative, adventurous and green-fingered Annabel Langbein. With her fresh and simple approach to garden, family, community and food, Annabel understands what’s important in life.

As she puts it: “In the hurry of everyday life, cooking is one thing that brings us back to today. Living is about now.” To demonstrate her credo, Annabel has put together a one-off presentation specially crafted for Garden Marlborough. This is an opportunity to get to know more about Annabel and her growing and cooking philosophy over the course of a unique Marlborough evening.

Listen to her talk about what’s most important to her in the garden, the kitchen and in life as by way of introduction she chats with enthusiastic and outgoing local food identity Marcel Rood. Following their exchange, Annabel will prepare food made with seasonal Marlborough produce that has been gathered that day from local gardeners and suppliers.

You can watch as she effortlessly puts together some simple yet creative dishes which you can easily replicate at home. There will also be the opportunity to ask questions throughout the demonstration.

Enjoy a glass of bubbles before taking your seats for Annabel’s entertaining presentation. This will be a special one-off event, a chance to meet Annabel on a uniquely Garden Marlborough-styled evening, and is sure to be very popular. Get in early to secure your ticket!