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Hospitality Accounting Basics: Weekend Seminar


Sat 24 Mar 2018, 9:00am–4:00pm
Sun 25 Mar 2018, 9:00am–4:00pm

Where: New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct, CBD, Auckland

Restrictions: R18

Ticket Information:

  • Weekend Seminar: $275.00
  • Additional fees may apply

One of a series of specialist hospitality business modules, taught over a weekend by Celia Hay, New Zealand School of Food & Wine Director.

Modules can be completed as standalone weekend seminars or as part of a series.

Hospitality Accounting Basics: March 24 & 25
Learn accounting concepts and how to identify and understand business costs. Spend time using Microsoft Excel to create templates and spreadsheets for a host of applications including budgets, ordering, cash flows and profit and loss statements.

Celia Hay is the author of 'How to Grow Your Hospitality Business', publishing the third edition in December 2017. In addition to founding the New Zealand School of Food & Wine, which has been running since 1995, she has also successfully launched and run multiple hospitality businesses.

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