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How to Manage Your Hospitality Business: Weekend Seminar


Sat 10 Mar 2018, 9:00am–4:00pm
Sun 11 Mar 2018, 9:00am–4:00pm

Where: New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct, CBD, Auckland

Restrictions: R18

Ticket Information:

  • Weekend Seminar: $275.00
  • Additional fees may apply


One of a series of specialist hospitality business modules, taught over a weekend by Celia Hay, New Zealand School of Food & Wine Director.

Modules can be completed as standalone weekend seminars or as part of a series.

Managing Your Business: March 10 & 11

You will learn about practical operational procedures starting with how to cost out food and beverage products that you will to sell through useful spreadsheets, point of sale systems, stocktaking and inventory control and important Employment legislation.

Celia Hay is the author of 'How to Grow Your Hospitality Business', publishing the third edition in December 2017. In addition to founding the New Zealand School of Food & Wine, which has been running since 1995, she has also successfully launched and run multiple hospitality businesses.

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