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Sun 11 Nov 2018, 10:00am–2:00pm

Where: Rutherford College, Kotuku St, Te Atatu Peninsula, Auckland

Restrictions: R16

Listed by: wrightt

This hands on workshop is an opportunity to discover how simple and succulent the Italian cuisine is and to learn the little secrets behind Risottos and Gnocchi, as well as, how to adapt them to your personal taste.

Paolo will show you the do and don't of making the perfect risotto according to the classic tradition and the easy way to make another classic: the gnocchi. You will leave the workshop with four amazing, mouth-watering dishes that will delight your family and friends. Includes all ingredients.

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